Cheese and Pineapple Recipe

Ingredients

Cheddar cheese, cut into cubes of approximately ½ an inch
Pineapple cubes
Toothpicks

Procedure

First cut the cheddar cheese into cubes and put one cube onto one toothpick. Then take a cube of fresh or canned pineapple and put it next to the cheese on the toothpick. Cheese and pineapple on picks is quick and easy to prepare and the combination of flavors is absolutely delicious.