Bridal Shower Food : Quiche

Ingredients

• 1lb of pastry or a 9 inch pre-baked pie crust
• 4oz shredded (grated) cheese
• 9floz of milk, warmed
• 3 eggs
• Approximately 2 tomatoes
• 1 onion
• 2 slices of bacon (optional)
• Salt and pepper and a teaspoon of dry mustard
• Some mixed dried herbs
• You will also need a nine-inch pie plate or quiche pan (tin)

Procedure

If you are using a pre-baked pie crust then skip the first part of this recipe.

Roll out the pastry on a floured board (its a good idea to flour the rolling pin to prevent the pastry sticking). Next, lay the pastry over the pan, then carefully push it into the pan so that the base and sides are well lined, trim any excess edges with a knife and press the edges down. Then prick the bottom all over with a fork, this will help to stop air from building up whilst baking and the pastry bubbling.

Place in the refrigerator for about 25 minutes, to prevent the pastry from shrinking too much when baking, meanwhile preheat the oven to 375°F(190°C). Bake for approximately 10 to 15 minutes, then remove from the oven to cool but leave in the quiche pan.

If you decide to use bacon in your flan chop and saute; (lightly fry) in a skillet (frying pan).

Then in a bowl, beat together the eggs with the salt, pepper and dry mustard, with a fork. Add the warmed milk, the shredded cheese, chopped onion and the bacon; beat together and then carefully pour into the pastry shell.

Now thinly slice the tomatoes and arrange on top. Sprinkle with mixed herbs and bake at 375°F(190°C), for 35 to 40 minutes or until the filling is set and tinged with gold.

When your quiche has cooled then cut into segments ready to serve. This dish can be made well in advance of the party if kept refrigerated, giving you time to enjoy the party and chat to your guests.