Bridal Shower Food : Pork and Green Onion Wontons
This recipe will make about twenty portions
Ingredients
- 6oz of ground pork
- 2 finely chopped green onions (scallions)
- 1 teaspoon of oyster sauce
- 1 teaspoon of light soy sauce
- Vegetable oil to deep fry
- Wontons
- The green part of green onions (scallions) for tying around the
wontons (optional)
Procedure
In a bowl mix together the ground pork, green onions, oyster sauce
and light soy sauce then season with salt and pepper. The mixture
should now be moist but not sloppy, add a little more light soy
sauce or oyster sauce if needed.
Put a teaspoon of the mixture into the center of each of the wontons.
Brush the edges with water and then pinch them up to make a little
pouch.
Heat the oil, then frying only a small number at a time, carefully
drop the wontons into the hot oil. Fry until golden and the filling
cooked. Drain on paper towel and when cool tie a piece of the green
part of a green onion around each wonton.
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