Bridal Shower Food : Canapes & Olives

Canapes

Procedure

Canapes are often served as an appetizer, they are small sandwiches which can either be made with thinly sliced buttered bread or bread that has been lightly toasted and then buttered. The sandwich is usually filled with meat or fish paste of your choice and then cut into long strips. The canapes are then tastefully arranged on a plate ready to serve.

Olives

Procedure

Olives should be washed and the stones removed if desired. If at all possible olives should be served on crushed ice.