|
Bridal Shower Food : Eggs And Anchovies
Ingredients
- Eggs
- Can of filleted anchovies
- Butter
- Salt and Pepper for seasoning
- Parsley
Procedure
Begin by hard boiling the eggs then when they have cooled peel
them under slowly running cold water, this will remove any small
pieces of shell. Carefully slice the eggs in half and remove the
yolks.
Then put the egg yolks into a bowl and add some salt and pepper
for seasoning and the anchovies then mash everything together using
enough butter to make a smooth paste.
Next, so that the eggs will stand, slice a small piece off the
bottom of each of the halved eggs. Then carefully fill the eggs
with the paste; you may prefer to use a piping bag. Finally, when
all the eggs are filled with the paste, garnish with parsley.
Note:
- When boiling eggs it’s always a good idea to use a timer,
guess work is not recommended, as the eggs may become over cooked,
after cooking run cold water from the faucet over the eggs and leave
them in the cold water for a few minutes this makes them a lot easier
to peel.
- To make mashing easier try chopping the anchovy fillets first.
|
