Tomatoes and Eggs Recipe

Are you planning to throw a bridal shower for your friend at home? Then you must be worried about what bridal shower food to cook. If you have ordered the food then there is no need for you to worry about the food. However, if you are planning to cook it all by yourself, you need to make some good decisions whilst selecting the ingredients. If you do not want to spend too much time in kitchen, cooking with tomatoes and eggs is the best option for you, because these take less time to cook. However you need to make sure that the eggs are neither overcooked nor undercooked in that case.

A dish made of tomatoes and eggs can be served as appetizer or a starter. Once you select the basic ingredients to go in a dish as tomatoes and eggs, you need to decide what dish you would like to cook with these core ingredients. However, before deciding that you need to decide which style of dish you would like to cook.

There are different styles to cook tomatoes and eggs dishes such as Asian style, Italian style, Continental style, etc. There are many dishes cooked from tomatoes and eggs in different style of cuisine. For example, if you want to cook tomatoes and eggs in Italian style you can make frittata, Uova Al Pomodoro, Italian eggs in tomato, Strapatsada, Uova in brodetto etc.

When you have to decide which style of tomatoes and eggs dish you want cook, make sure the style of cooking matches with the theme of bridal shower. For example, if the theme of wedding shower is continental then cooking tomatoes and eggs in Asian style will not be the good option. In addition to this your cooking style should also be in accordance with the wedding shower venue. For example, if the wedding shower venue is the house on a beach and is in the summer then cooking with eggs would not be the best option for bridal shower food.

You could be creative enough and invent your own recipes of tomatoes and eggs. You could mix other ingredients as well. However, make sure those ingredients you use would cook fast especially if you do not want to spend much time in the kitchen. You can use these ingredients to either make appetizers, starters or to prepare a slightly heavy recipe.

You could try doing stuffed egg. This is an amazing starter. The ingredients are :-

• Boiled eggs
• Tomatoes
• Onions
• Salt
• Clack pepper
• Other veggies like French beans and carrot (optional)
• Cheese
• Olive oil

Method :-

• Remove the shells of boiled eggs and cut them in two halves. This way you can serve two portions out of one egg. Remove the yolk and put it in a mixing bowl.
• Chop the tomatoes and onions finely. Chop the carrots and French beans and steam them till they cook.
• Take a pan and add just about a tea spoon of olive oil. Stir fry the onions till they cook and then add the tomatoes. Let this mixture cook for a minute.
• Once the onion and tomatoes are cooked remove this mixture in a bowl and let it cool a little.
• If you want to add the other veggies, take the cooked beans and carrot in a bowl and mash them so that they become soft. Let them cool a little.
• Mix the mixture of tomatoes and onions and the mashed veggies in the yolk. Add some cheese. Add salt and black pepper. Mix all these ingredients well.
• Fill it in the hollow part of the eggs.
• This tastes good and is easy to make. This serves as a nice healthy starter.

One more option which you could serve as a dish rather than a starter is scrambled eggs with onion and tomato.

Ingredients :-

• Olive oil
• Tomatoes
• Onions
• Black pepper
• Salt
• Whole wheat bread
• Eggs

Method :-

• Chop the tomatoes and onions finely
• Take a pan and add a tea spoon of olive oil. Stir fry the onions till they become soft and cooked. Add the tomatoes later and let it cook for a minute.
• Once this is cooked, break the eggs directly into the pan and stir vigorously
• The eggs would be cooked and become scrambled. They would blend nicely with the tomato and onion mixture.
• Add salt and black pepper to this. This is ready to serve with wheat bread.
• This is not really a starter. It is quite a wholesome recipe. However, it is easy to make and tastes good.

Whatever dish you select to prepare from tomatoes and eggs, make sure that both the ingredients are not overcooked because their cooking time is less. In addition to this we would like to give one more advice. Eggs soak salt, sugar and other dissolving ingredients faster than tomatoes, so you need to add those ingredients to tomatoes first and then to the eggs. We wish you luck to prepare the best dish of tomatoes and eggs of your choice.