Bridal Shower Food : Tomatoes 'n Eggs

Ingredients

• Tomatoes
• Eggs
• Mayonnaise
• Chopped parsley
• Paprika

Procedure

First boil the eggs then peel and slice them. Then you will need to remove the tomato skins, this can be done by placing the tomatoes into some boiling water for a few minutes this will loosen their skins.

Then Drain off the water and cover the tomatoes with some cold water, this will help them to stay firm, now peel the tomatoes. Next carefully cut the tomatoes into slices and remove the pips. Now arrange the tomatoes on a dish with alternate slices of the sliced hard boiled egg and garnish with mayonnaise, chopped parsley and paprika.

Note : When cooking eggs it's always a good idea to use a timer, guess work is not recommended, as the eggs may become over cooked, after cooking run cold water from the faucet over the eggs and leave them in the cold water for a few minutes this makes them a lot easier to peel.