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Bridal Shower Food : Chicken Wontons Sandwiche
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 t. salt
- 1/4 t. pepper
- 6 oz. cream cheese, softened
- 1/2 t. dried basil
- 8 large fresh spinach leaves
- 1 (7.25-ounce) jar roasted sweet red peppers, drained
- Additional fresh spinach leaves (optional)
Procedure
Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to
1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with
salt and pepper.
Stir together cream cheese, and basil; spread evenly over each chicken breast.
Top each with 2 spinach leaves and roasted red peppers. Roll up, jellyroll
fashion, starting with a short side. Secure rolls with wooden picks, and place,
seam side down, in a lightly greased 11 x 7 inch baking dish.
Bake, covered, at 350°F. for 15 minutes. Uncover and bake 20 more minutes or
until chicken is done. Slice crosswise into 6 to 8 pieces, and serve on a
spinach-lined plate, if desired.
Makes about 24 roulades.
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