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Bridal Shower Food : Chocolate Kissed Macaroons Cookies
Ingredients
- 1/3 C. butter, softened
- 1 package (3 oz.) cream cheese, softened
- 3/4 C. sugar
- 1 egg yolk
- 2 t. almond extract
- 2 t. orange juice
- 1-1/4 C. all-purpose flour
- 2 t. baking powder
- 1/4 t. salt
- 5 C. Mounds Sweetened Coconut Flakes, divided
- 1 bag (8 oz.) Hershey's Kisses Milk Chocolates
Procedure
Beat butter, cream cheese and sugar in large bowl until well blended. Add egg
yolk, almond extract and orange juice; beat well. Stir together flour, baking
powder and salt; gradually add to butter mixture, beating until well blended.
Stir in 3 cups coconut.
Cover; refrigerate 1 hour or until firm enough to handle. Remove wrappers
from Kisses. Heat oven to 350°F. Shape dough into 1-inch balls; roll balls in
remaining 2 cups coconut. Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned. Remove from oven; immediately
press Kiss on top of each cookie. Cool 1 minute; carefully remove from cookie
sheet to wire rack. Cool completely. About 4 dozen cookies.
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