Bridal Shower Food : Watercress Soup

Ingredients

• 2 bunches of watercress (chopped)
• 1lb potatoes
• 1 pint of stock
• 1 pint of milk
• 1 teaspoon of butter
• Salt and pepper to season

Procedure

Begin by peeling, washing and chopping the potatoes. Next put the potatoes in a large pan and add the stock, bring to the boil and then simmer until the potatoes are tender. Then remove the pan from the heat and with a wooden spoon, mash the potatoes and the stock together.

Now add the milk, margarine and seasoning. Return the pan to the heat and re-heat the soup.

Just before serving add the chopped watercress.